Land in Santiago, then pick an end rather than trying for both. North means San Pedro de Atacama: salt flats, geysers at dawn and the clearest night sky most people will ever stand under. South means Patagonia, which in practice means flying to Punta Arenas and driving up to Torres del Paine through Puerto Natales. In between, Valparaíso is ninety minutes from the capital and the best short trip in the country, and the Lake District around Pucón and Puerto Varas runs volcanoes, forest and hot springs. Patagonia is a summer proposition (December to February); the desert works all year.
2 Chile city guides
Fun fact
Chile's parliament does not sit in its capital. The National Congress has met in Valparaíso since 11 March 1990, in a purpose-built complex in the El Almendral district, about 110 kilometres from the government palace in Santiago.
Stereotypes, sorted out
The realityThe desert is the top third. Below it come vineyards, a Mediterranean central valley, temperate rainforest, an archipelago and the ice fields of Patagonia. Few countries change climate this often between one flight and the next.
The realitySantiago to Punta Arenas is a flight of over three hours, and the road south runs out well before the end. Pick one region and give it the time, or fly one leg and drive the other.
The realityIt is not. Chile is the most expensive country in the region, and Patagonia in high season is priced like a European ski resort. Set lunches, buses and local wine are where the value hides.
The realityThis one is half true. The final s disappears, the pace is quick and the slang is dense. Ask people to slow down and they will, and a phrasebook will still not prepare you for cachai.
The realityIt is the headline, not the country. The Atacama has the clearest skies on earth, Chiloé has its own architecture and mythology, and Valparaíso is one of the great port cities of the Pacific.
Cultural notes that actually help
- Greetings are physical. A kiss on the right cheek between women, and between a woman and a man, is standard even on a first meeting.
- Lunch is the main meal and runs long. Dinner is late and often light, and once, the evening bread-and-tea sitting, replaces it entirely in many homes.
- Punctuality is elastic socially and strict professionally. Arrive on time for a meeting and slightly late for a dinner invitation.
- September 18 and the days around it stop the country. Fondas, barbecues and cueca fill the week, and offices, banks and many restaurants close.
- Tremors are part of life and nobody panics. Follow whoever is in the room, and note the evacuation route once when you check in.
- Do not open with a comparison to Peru or Argentina, on pisco, on wine or on football. It is not a conversation, it is a position.
- Bargaining is not a thing in shops or restaurants. Craft markets and the odd taxi are the only places to try it.
Famous Chilean faces

Pablo Neruda
Gabriela Mistral

Isabel Allende
Violeta Parra

Víctor Jara

Michelle Bachelet

Claudio Arrau

Alexis Sánchez

Salvador Allende

Gabriel Boric

Bernardo O'Higgins

Roberto Bolaño

Nicanor Parra

Pablo Neruda
Gabriela Mistral

Isabel Allende
Violeta Parra

Víctor Jara

Claudio Arrau

Mon Laferte

Ana Tijoux

Sebastián Lelio

Pablo Larraín
Pedro Pascal

Alejandro Jodorowsky

Marcelo Ríos

Elías Figueroa

Alexis Sánchez
Roberto Matta

Humberto Maturana
Must-try Chilean food

Empanada de pino
The national baked empanada: beef and onion, with a hard-boiled egg, an olive and often a raisin inside.

Pastel de choclo
A beef and onion pino under a lid of puréed sweetcorn, baked in clay and eaten through the summer.

Cazuela
A clear broth with one piece of beef or chicken, a potato, a wedge of pumpkin and a length of corn on the cob.

Porotos granados
Fresh cranberry beans stewed with corn, squash and basil. A summer plate with roots older than the empanada.

Pebre
The salsa on every table: coriander, onion, tomato and chilli, spooned onto bread while you wait.

Caldillo de congrio
Conger eel simmered with potato, tomato and wine. Neruda wrote an ode to it and the ode is on menus.

Machas a la parmesana
Razor clams baked in their shells with white wine and parmesan, ordered by the dozen along the coast.

Curanto
Chiloé's pit feast: shellfish, meat, potato and dumplings steamed under hot stones and nalca leaves for hours.

Milcao
A Chiloé potato cake, half grated and half mashed, fried or cooked in the curanto pit.

Barros Luco
Grilled beef and melted cheese in a bun, named after the president who kept ordering it.

Chacarero
Sliced beef with tomato, green beans and chilli. The sandwich that proves a Chilean one can hold a vegetable.

Mote con huesillo
Cooked wheat berries in a cold syrup of dried peach and cinnamon, sold from carts all summer. Drink and dessert in one.
Charquicán
Squash, potato and dried meat mashed into a soft stew, usually finished with a fried egg on top.
Humitas
Ground fresh corn wrapped back into its own husks and steamed, eaten with sugar or with salt depending on the household.
Chupe de jaiba
Crab, bread and cheese baked in a clay dish until the top browns. Rich enough to be the whole meal.
Erizos
Sea urchin, served raw with chopped onion and lemon. Strong, iodine-heavy and a Chilean rite of passage.
Cordero al palo
A whole Patagonian lamb splayed on an iron cross and turned slowly over embers. The Magallanes centrepiece.
Merkén
Mapuche seasoning of smoked, dried cacho de cabra chilli ground with coriander seed. Smoky rather than fiery.
Kuchen
The German legacy of the Lake District: fruit tarts made with murta, raspberry or rhubarb, taken with afternoon coffee.
Completo
A hot dog buried under diced tomato, mashed avocado and a heroic quantity of mayonnaise. Order it italiano.
Chorrillana
Chips under beef, onion and fried eggs, shared over beer. Valparaíso claims it and Valparaíso is right.
Sopaipillas
Fried discs of pumpkin dough, sold on wet afternoons with pebre or drowned in spiced chancaca syrup.
Pisco sour
Pisco, lemon juice and sugar. The Chilean version is sharper than the Peruvian one and the argument never ends.
Terremoto
Young white wine with pineapple ice cream and grenadine, drunk at September fondas. The name is a warning.
Carménère
The Bordeaux grape thought extinct until it was identified in Chilean vineyards in 1994. Now the country's signature red.



