Land at Keflavik and give Reykjavik two or three nights for the pools and the day trips: the Golden Circle, the Reykjanes lava fields and the whale boats. Then choose a base or a loop. The south coast gives the most for the least driving: waterfalls, black sand at Vík and the glacier lagoon beyond Höfn. The Ring Road adds the east fjords, Húsavík and Akureyri, and wants a week. The Westfjords need more time and a summer date. Go June to September, or February and March for snow and the aurora.
2 Iceland city guides
Fun fact
The Althingi met for the first time at Thingvellir in 930 and still sits today, which makes it one of the oldest parliaments in the world. The site it was founded on is a UNESCO World Heritage site and sits on the rift between the North American and Eurasian plates.
Stereotypes, sorted out
The realityThe Gulf Stream keeps the inhabited coast far milder than the latitude suggests, and Reykjavik winters hover around freezing. The ice is real and it is concentrated: the big caps sit inland, Vatnajökull above all, and the coastal ring road is kept open all year.
The realityFolk-belief surveys run out of the University of Iceland keep finding the same split: very few people say they believe outright, and a large share will not rule it out. What you actually meet is a respect for specific rocks and specific places, and the occasional road plan that bends around one.
The realityThe season runs from late August to mid-April, and it needs darkness, a clear sky and solar activity on the same night. A summer trip will see none at all, because the sky never gets dark enough. Give yourself several nights and treat any one of them as a bonus.
The realityRoute 1 runs 1,322 kilometres and is the longest ring road in Europe. A week does it without rushing. Three days buys the southwest and the south coast, which is a better trip than a sprint around the island.
The realityThe car, the rooms and the restaurants are what cost. Almost everything people come for does not: the waterfalls, the coast roads and the trails are free, the tap water is glacial and excellent, and the municipal geothermal pools are the cheapest good afternoon in the country.
The realityAround two thirds of Icelanders live in its metropolitan area, and the centre is still small enough to cross on foot in half an hour. Treat it as a very well equipped town with an international airport an hour away, and it makes sense.
Cultural notes that actually help
- Shower without a swimsuit before you get in the water. It is posted at every pool, it is not optional, and it is what keeps unchlorinated geothermal water clean.
- Use first names. Most Icelanders have a patronymic and no family name, so the phone book is alphabetised by first name and nobody is addressed as Mr or Ms anything.
- Take your shoes off indoors, in homes and guesthouses alike.
- Check the weather and the road on the morning of the drive. Conditions here change inside an hour, and the forecast is the plan.
- Never drive off marked roads. It is illegal, the moss scars for decades, and rescue callouts for stuck vehicles are a real cost to volunteers.
- Buy wine and spirits at Vínbúðin, the state shops, and note their opening hours before Sunday. Supermarkets carry only low-alcohol beer.
- Tipping is not expected. Service is in the price, and rounding up is an optional gesture.
Famous Icelandic faces
Björk
Vigdís Finnbogadóttir
Hildur Guðnadóttir
Baltasar Kormákur
Ólafur Elíasson
Jónsi
Ólafur Arnalds
Nanna Bryndís Hilmarsdóttir
Arnaldur Indriðason
Andri Snær Magnason
Auður Ava Ólafsdóttir
Ólafur Darri Ólafsson
Hlynur Pálmason
Jón Páll Sigmarsson
Gylfi Sigurðsson
Sara Björk Gunnarsdóttir
Jón Sigurðsson
Katrín Jakobsdóttir
Ragnar Kjartansson
Halldór Laxness
Snorri Sturluson
Hafþór Júlíus Björnsson
Jóhann Jóhannsson
Erro
Must-try Icelandic food
Skyr
A thick cultured dairy staple, eaten here for a thousand years and sold in every shop.
Rúgbrauð
Dense dark rye, at its best as hverabrauð, baked underground by geothermal heat.
Harðfiskur
Wind-dried fish torn into strips and eaten with butter, the standing road snack.
Hákarl
Fermented Greenland shark, cut into cubes and taken with a shot. It smells of ammonia.
Slátur
Blood and liver sausage sewn into casings, boiled and eaten hot with potatoes.
Kleina
A twisted fried dough knot, the standard companion to a coffee refill.
Brennivín
Caraway schnapps, drunk cold and neat, and the traditional chaser for hákarl.
Pylsur
The lamb, pork and beef hot dog, ordered with both onions, mustard and remoulade.
Kjötsúpa
Lamb soup with root vegetables and barley, the plainest good meal in the country.
Plokkfiskur
Cod or haddock mashed with potato and onion, served with rye and butter.
Humar
Langoustine from the southeast, the reason Höfn puts its name on a festival.
Grafin bleikja
Cured arctic char, sliced thin over rye with a mustard dressing.
Hangikjöt
Smoked lamb, sliced cold at Christmas and hot in a white sauce the rest of the year.
Icelandic lamb
Free-grazed on herb and moss all summer, which is what you taste in it.
Svið
Singed sheep's head, halved and served with mashed swede. A Þorrablót fixture.
Ástarpungar
Love balls: spiced dough fritters studded with raisins, sold warm by the bag.
Pönnukökur
Thin cinnamon pancakes rolled with sugar or folded around whipped cream and jam.
Malt og appelsín
Malt drink cut with orange soda, mixed at Christmas and drunk all year.
