Land at V.C. Bird International and pick a coast. The north has the capital and the Dickenson Bay resorts. The south is why many people come: English Harbour and Falmouth Harbour, the working Georgian dockyard and the view from Shirley Heights. The west around Jolly Harbour suits families. The east is windward, with Devil’s Bridge and the kitesurfing. Barbuda is its own leg, 62 kilometres north and still rebuilding after Hurricane Irma in 2017. A week covers Antigua and a day on Barbuda.
1 Antigua and Barbuda city guide
Fun fact
The Antigua Naval Dockyard is the only continuously working Georgian dockyard left in the world. The Royal Navy built it in English Harbour, a hurricane hole. Nelson was based there from 1784 to 1787, the Navy left in 1889, and yachts still tie up at the same stone quays. UNESCO listed it in 2016.
Stereotypes, sorted out
The realityNobody has published the count or the method, and by any usable definition of swimmable sand the total is far lower. It is a slogan. The density is real. The island is 280 square kilometres, cut into so many bays that you can swim somewhere new every day of a fortnight within half an hour's drive.
The realityThe resorts cluster on two coasts, but the island's international fame is a naval dockyard. English Harbour has worked since the eighteenth century and UNESCO inscribed it in 2016. Add Betty’s Hope, the cathedral and market in St. John’s and the Viv Richards ground, and a week never books a lounger.
The realityThey share a passport and little else. Antigua is hilly, developed and full of bays. Barbuda is flat limestone, one village and a lagoon, about ninety minutes away by ferry or less by light aircraft. Plan Barbuda as its own leg, not an excursion fitted around a hotel booking.
The realityIrma hit Barbuda in September 2017, everyone was evacuated and the lagoon's sandbar broke in two places. It never closed. People moved back, ferries and flights run, and the frigatebirds recovered from roughly 300 to more than 5,000. Rebuilding is uneven, so confirm your bed directly.
How to get it right
- Beachwear stays at the beach. Cover up for St. John’s, a shop, a bus or a restaurant, and dress properly for church. It is taken as basic manners.
- Greet before you ask. A good morning or good afternoon comes before the question, in a shop, at a taxi stand and on the phone, and skipping it reads as rude in a way it does not at home.
- Every beach in Antigua is public to the high-water mark, including the ones a resort has built up to. Access is a right, not a favour, and it is worth knowing before someone tells you otherwise.
- Taxis are unmetered and run on government-set zone fares. Agree the price and the currency before the door closes, because a quote in EC dollars and a quote in US dollars are very different numbers.
- Sunday still shapes the week. Church runs long, a lot of business closes, and the Shirley Heights sunset gathering is the one place the whole island seems to be at once.
- Photograph people only after asking. Codrington in particular has been photographed a great deal since 2017, most of it without permission, and it is remembered.
Famous Antiguan faces

Claudette Peters

Sir Vere Cornwall Bird
Sir Vivian Richards
Jamaica Kincaid
Sir Curtly Ambrose
Sir Andy Roberts
Sir Richie Richardson
Daniel Bailey
King Short Shirt
King Obstinate
Burning Flames
Tim Hector
Sir Lester Bird
Heather Doram
Must-try Antiguan food

Wadadli
The national lager, launched in 1993 and named with the Arawak word for Antigua.
Fungee and pepperpot
The national dish. Cornmeal and okra fungee with a thick stew of salted meat and greens.
Ducana
Sweet potato and coconut dumpling, spiced and boiled in banana leaf. Eaten with saltfish.
Saltfish
Salt cod stewed with onion, tomato and pepper. Ducana’s partner, and breakfast here.
Goat water
Dark, spiced goat stew with dumplings, eaten early in the day. Best at a local counter.
Conch fritters
Chopped conch in batter, deep fried, with pepper sauce. The easiest first order.
Spiny lobster
Barbuda’s best-known catch, closed from 1 May to 30 June. Question it on a menu then.
Grilled snapper
Whole fish over charcoal with lime and scotch bonnet sauce. Best value at a beach shack.
Johnny cakes
Fried dough, crisp outside and soft inside, sold from bakery windows and roadside stalls.
Seasoned rice
Rice cooked with pigeon peas, coconut milk, thyme and meat. The side beside everything.
Antiguan Black pineapple
The national fruit, grown around Cades Bay, small and very sweet. Buy it at the roadside.
Tamarind balls
Tamarind pulp rolled with sugar and pepper. Sour, sweet and salty, sold at every market.
English Harbour rum
Distilled and aged on the island. The aged ones carry oak, dried fruit and vanilla.
Cavalier rum
The lighter, fruitier rum from the same distillery, and the base of most rum punch.
