Give Honiara two or three days: the Central Market, the Vouza memorial, and dives on the Japanese transports in Iron Bottom Sound. Then go west. The Western Province is the core: Munda on Roviana Lagoon, Gizo near Kennedy Island, Marovo Lagoon behind its double barrier reef, Tetepare off Rendova. For custom, cross to Auki and Langa Langa Lagoon on Malaita. East Rennell takes planning. Expect kastom fees, and read the Honiara advice before booking. Ten days covers Honiara and one lagoon.
Fun fact
Between five and ten per cent of Solomon Islanders are naturally blond, and Europe has nothing to do with it. A Stanford team traced the colour to a variant of one gene, TYRP1, that islanders carry and Europeans do not, published in Science in May 2012. Same hair, two unrelated genetic causes.
Stereotypes, sorted out
The realityIt does not. A Stanford study published in Science in May 2012 traced the blond hair of five to ten per cent of islanders to a TYRP1 gene variant that Europeans do not carry. The colour matches northern Europe. The genetics are separate, and local.
The realityThe wrecks earn the attention: the water off Guadalcanal took dozens of ships in 1942. The stronger case is lagoons and custom. Marovo covers some 700 square kilometres behind a double barrier reef, Langa Langa still makes shell money, and East Rennell holds the insular Pacific's largest lake.
The realitySmartraveller asks for normal precautions nationwide and a high degree of caution in Honiara, where protests became riots in 2006 and November 2021. Crime is the everyday risk, sharks and crocodiles are common, and wartime ordnance still turns up. Read the advice before booking.
The realityEnglish is official but, on the CIA World Factbook’s estimate, spoken by only one or two per cent of people. Pijin is the common tongue, beside some 120 indigenous languages. English works in Honiara’s hotels and dive shops; in a village, a few words of Pijin go further.
Cultural notes that actually help
- Ask before you walk onto a beach, swim at a waterfall or anchor over a reef. Land and water belong to communities under custom, and a kastom fee to the landowners is normal.
- Pijin opens doors that English does not. English is official, but only one or two per cent of people speak it.
- Shell money is currency before it is craft. On Malaita it still settles bride price, so treat a string on a market table accordingly.
- Leave old metal alone. Wartime shells still wash up on beaches after storms; report them and do not touch them.
- Take local advice before swimming anywhere unfamiliar. Sharks and crocodiles are common.
- Betel nut, chewed with lime and a pepper pod, is part of daily life and piled on the market tables in Honiara.
- More than nine in ten people are Christian, across the Church of Melanesia, the South Sea Evangelical Church, the Catholic Church and others, so plan village visits around services.
Names behind Solomon Islands
Jacob Vouza
Peter Kenilorea
Manasseh Sogavare
Biuku Gasa
Eroni Kumana
Jeremiah Manele
David Tiva Kapu
John F. Kennedy
Álvaro de Mendaña
Must-try Solomon Islands food
Motu
The earth oven: root crops sealed between hot stones under banana leaves.
Cassava pudding
Grated cassava and sweet potato bound with coconut milk. The favourite pudding.
Slippery cabbage
A leafy green cooked in fresh coconut milk with ginger and salt.
Taro
The root islanders love most, and usually the first thing into the motu.
Sweet potato
The everyday starch and a top crop, boiled, roasted or cooked in the motu.
Breadfruit
A seasonal staple, roasted whole over coals or boiled, served beside almost any main.
Reef fish
The staple meat, sold raw or grilled at Honiara’s Central Market, the biggest fish outlet.
SolTuna tinned tuna
Canned at Noro since 1973. The tins reach every village in the country.
Ngali nuts
Canarium nuts, in season from August, roasted in leaves with hot stones. Cheap at market.
Betel nut
Chewed with lime and a pepper pod, and piled in mounds on Honiara’s market tables.
Solbrew
The local beer, brewed in Solomon Islands and sold as a lager and in a few other styles.
