Two entrances, two queues. St Peter's Square and the basilica are free: come early, cover shoulders and knees, and pay separately for the dome. The Vatican Museums sit around the wall on Viale Vaticano, timed and ticketed, with a one-way route that ends at the Sistine Chapel, so book a slot. For the pope, request a free ticket for the Wednesday audience, or stand in the square for the Sunday Angelus. The Gardens, the necropolis and Castel Gandolfo are booked ahead or not seen.
Fun fact
Vatican City drinks more wine per head than any country on earth, about 74 litres a person a year by the Wine Institute's count, roughly double Italy's. The causes are demographic: an old, mostly male population that eats communally, has almost no children and shops at one duty-free supermarket.
Stereotypes, sorted out
The realityIt is a sovereign state, and the walk-in part is a fraction of it. The square and the basilica are open to anyone who clears security and the dress code, the Museums to anyone with a ticket. The Gardens (over half the territory), the necropolis and the Apostolic Palace need a booking or a job.
The realityIt is the end, and the route runs one way, through the Egyptian and classical collections, the Gallery of Maps, the tapestries and Raphael's Stanze. There is no legitimate way to reach the ceiling first. Allow hours, or you rush the best rooms to reach a chapel you cannot photograph.
The realityYou need a timed ticket. The Museums sell their own slots, and holding one removes the queue. A tour adds a guide and a price, and buys what individuals cannot book: the Gardens and some group-only routes. The basilica is free, and its line is security, which nobody skips.
The realityThey are the pope's working security detail. Recruits are Swiss Catholic men with Swiss army basic training. Each intake swears its oath on 6 May in the San Damaso courtyard, the anniversary of the day in 1527 when 147 guards died covering Clement VII's escape in the sack of Rome.
How to behave
- Cover shoulders and knees before you join either queue. Being turned around at the door after an hour in line is the standard Vatican mistake, and it applies to men in shorts exactly as it applies to anyone in a sleeveless top.
- The Sistine Chapel is a chapel. Photography is not allowed in it, and the guards ask for silence out loud, repeatedly, all day.
- Nobody asks what you believe. Behave as you would in any working place of worship: quiet, hat off, and out of the way of the people who came to pray.
- Mass runs while you visit. Side chapels in St Peter's are roped off for services through the day, and the Blessed Sacrament chapel is for prayer only, not for photographs.
- The people selling fast-track tours on the pavement outside the Museums are not the Museums. Book direct, and be wary of anything sold to you in the queue itself.
- Bags go through a scanner at both entrances and anything large has to be left at the cloakroom. Arriving with luggage costs time you will not get back.
- Tip as you would in Rome, which is to say lightly and only for table service. There is nothing to tip inside the state itself.
The faces that made the place

Leo XIV

John Paul II
Francis
Julius II
Michelangelo Buonarroti
Raphael
Fra Angelico
Gian Lorenzo Bernini
Donato Bramante
Giuseppe Momo
Giovanni Pierluigi da Palestrina
Gregorio Allegri
Georges Lemaître
Christoph Clavius
What to eat around the Vatican
Cacio e pepe
Pecorino, pepper and pasta water. Get the emulsion wrong and it arrives as clumps.
Carbonara
Guanciale, egg yolk, pecorino and pepper. No cream, no onion, no garlic, ever.
Amatriciana
Guanciale, tomato, pecorino and chilli on bucatini. Named for Amatrice.
Gricia
Amatriciana without tomato, carbonara without egg. The oldest of the four.
Supplì
Fried rice croquette hiding mozzarella, al telefono for the string of cheese it pulls.
Fiori di zucca
Courgette flowers stuffed with mozzarella and anchovy, battered and fried. A starter.
Filetti di baccalà
Battered salt cod fried to order at counters that do little else. Once a Friday dish.
Carciofo alla romana
Artichoke braised with mint and garlic until spoon-soft. In season February to April.
Carciofo alla giudia
The Ghetto's version: the whole artichoke deep fried until the outer leaves shatter.
Saltimbocca alla romana
Veal, prosciutto and sage in butter and white wine. The name says it jumps in your mouth.
Abbacchio scottadito
Milk-fed lamb cutlets grilled hard and eaten by hand while too hot, as the name says.
Coda alla vaccinara
Oxtail stewed with celery and tomato, the best-known dish of the quinto quarto.
Pizza al taglio
Roman pizza sold by weight off long trays. Prati, by the Museums, has some of the best.
Trapizzino
Pizza bianca pocket filled with Roman braises, invented in Testaccio in 2008.
Maritozzo
Sweet bun split and overfilled with whipped cream, eaten standing at a bar for breakfast.
