Give Lomé two nights: the Grand Marché, the Akodésséwa fetish market and the Palais de Lomé. Spend a day on Lake Togo, by pirogue from Agbodrafo to Togoville. Then three or four days in the hills around Kpalimé: Mont Agou, Mont Kloto, the Akloa falls. North on the N1, Kara holds the Evala wrestling in mid-July. The Koutammakou, beyond Kandé, is where the US says do not travel, so read your own advisory first. A week covers Lomé, the lake and Kpalimé.
Fun fact
Togo is named after a lakeside town. Togodo, now Togoville, sits on Lake Togo, its name probably from the Ewe to, water, and go, shore. There, on 5 July 1884, Gustav Nachtigal signed the treaty that made the coast a German protectorate, and the name carried through to independence on 27 April 1960.
Stereotypes, sorted out
The realityThe coast is 56 kilometres, and the coast road sees only that. Behind it the country runs more than 500 kilometres north: Lake Togo, the forested Plateaux where Mont Agou reaches 986 metres, the Kabyè country of Sokodé and Kara, and the tower houses of the Koutammakou. The north is a trip in itself.
The realityVodun is a practised religion. The World Factbook counts 36.9 per cent of Togolese in folk religion, against 42.3 Christian and 14 Muslim. Akodésséwa market sells what practice uses, and the Guin new year at Glidji draws pilgrims each late August or early September. Ask before photographing shrines.
The realityThe advice draws lines on the map. The UK, Canada and Ireland warn against the Burkina Faso border and the Savanes, under a state of emergency; the US says do not travel north of Kandé. Lomé, the coast, the Plateaux and the Kara road lie outside those zones. There, theft and protests are the risks.
The realityLomé's beaches draw the strictest advice. Currents along the Bight of Benin are strong, worst from January to May, drownings happen yearly, and there is no rescue service. Muggings happen on the sand day and night. Stay out of rivers, lakes and waterfall pools too, which carry schistosomiasis.
Local rules that actually matter
- Carry a copy of your passport photo page at all times. Police and gendarmes can ask for identification anywhere, and road checkpoints are frequent.
- Never photograph soldiers, police, government buildings or the airport. They are not always clearly marked, so when in doubt, keep the camera down.
- At night checkpoints, dim the headlights, switch the interior light on and have your documents ready. Do not pay a bribe; the US advises asking to follow the officer to the nearest police station instead.
- Togo runs on cash. Card machines are unreliable even where cards are taken, and only some ATMs in Lomé accept international cards, so carry CFA francs for anywhere beyond the capital.
- Keep well away from demonstrations. Even peaceful ones can turn violent, and the authorities have cut internet and phone networks to stop them.
- Same-sex relations are illegal in Togo, and penalties include prison and fines.
- Ask before you photograph people, shrines or ceremonies, at Akodésséwa and in the villages alike.
Famous Togolese faces
Sylvanus Olympio
Emmanuel Adebayor
Bella Bellow
Tété-Michel Kpomassie
Gnassingbé Eyadéma
Faure Gnassingbé
Victoire Tomegah Dogbé
King Mensah
Sami Tchak
Kossi Efoui
Benjamin Boukpeti
Paul Ahyi
Must-try Togolese food
Akoumé
Fermented maize cooked to a smooth white paste, eaten under adémè, gboma or okra sauce.
Djenkoumé
Roasted maize dough with tomato, garlic, ginger and palm oil, worked into a red paste.
Fufu
Yam, cassava or plantain pounded into a smooth, elastic ball and eaten with soup.
Adémè
Jute leaves cooked into a tangy green sauce with smoked fish. The partner for akoumé.
Gboma dessi
Spinach stewed slowly with beef, tomato, onion, garlic, ginger and chilli.
Fetri detsi
Okra soup with red palm oil and smoked fish or meat, slippery by design.
Koklo mémé
Chicken coated in a hot pepper sauce and grilled over a flame.
Ayimolou
Rice and beans cooked together and served under a spicy tomato sauce.
Akpan
Fermented maize yoghurt, bagged with condensed milk and iced. Eaten as a sweet.
Tchoukoutou
Opaque beer brewed from sorghum or millet, the drink of the north.
Sodabi
Spirit distilled from palm wine, strong and variable, used in ceremonies and daily life.
