Land at Faleolo on Upolu, minutes from the Savai'i ferry wharf. Upolu is the base: Apia's market and harbour, Stevenson's house at Vailima, and a ring road you can drive in a day. Go south for To Sua ocean trench, a lava tube you climb into by ladder, and east to Aleipata for the beach fales at Lalomanu. Savai'i is bigger, quieter and volcanic: lava fields, blowholes, falls and a canopy walk. Four nights covers Upolu, a week both. Plan around Sunday, which belongs to church and family.
1 Samoa city guide
Fun fact
Samoa deleted 30 December 2011. It had sat east of the International Date Line since 1892, almost a day behind Australia and New Zealand and two working days a week out of step. At the end of Thursday 29 December the clocks jumped from UTC-11 to UTC+13, and the country woke on Saturday the 31st.
Stereotypes, sorted out
The realityFa'a Samoa, the Samoan way, is how the country runs. Families hold land under matai title and villages set their own rules, and a visitor lives inside that all week: the custom fee at the waterfall, the pause for dusk prayer, Sunday's shut shops. The fire-knife dancing is the smallest part of it.
The realityThey share a language, an ocean and an origin, and little else that affects a trip. Samoa, independent since 1962, has about 205,000 people, its own currency and left-hand traffic. American Samoa is a US territory of under 50,000 on the dollar, driving right, a day behind across the Date Line.
The realityThis is the Polynesian country you can drive. Upolu and Savai'i hold almost everyone and almost everything a visitor wants, both have a sealed ring road, and a vehicle ferry joins them. The itinerary is a rental car and one wharf, with no chain of airport transfers.
The realityA fale is an open-sided hut on the sand with a mattress, a mosquito net and roll-down blinds, usually run by the village that owns the beach, meals included. It is what Samoans book themselves, the money stays in the village, and a week costs what a long weekend does elsewhere in Polynesia.
How to get it right
- Land is family land, including beaches, waterfalls and tracks. Ask before you cross and expect a small custom fee at anything that looks like a natural attraction. It is rent paid to the owners.
- When the bell rings for sa at dusk, stop. Get out of the car if you are driving through a village, stand in silence, and wait for the second bell. It takes about ten minutes.
- Cover up away from the water. Shoulders and knees in a village, a shop or an office, swimwear only at the beach, and something over your legs at church.
- Do not stand up inside a fale while others are seated, and do not point your feet at anyone when you sit cross-legged on the mat. Both read as rudeness and neither is obvious to a visitor.
- Ask the matai or the family before staying in, photographing or walking through a village, and pay for the bed and the meal you are offered. Introducing yourself first is most of the protocol.
- Open with talofa and close with fa'afetai. Both languages are official, so nobody needs you to speak Samoan, which is exactly why the effort registers.
Famous Samoan faces

Fiame Naomi Mata'afa

Malietoa Tanumafili II

Albert Wendt

Sia Figiel

Yuki Kihara
Aggie Grey
Lani Wendt Young
Tuimaleali'ifano Va'aleto'a Sualauvi II
Tuilaepa Sailele Malielegaoi
Ele Opeloge
Brian Lima
Must-try Samoan food
Umu
An oven of hot stones under banana leaves. Most village Sunday lunches come out of one.
Palusami
Coconut cream wrapped in taro leaves and baked in the umu. Judge a kitchen on it.
Lu'au
Taro leaves cooked down in coconut cream, often with corned beef. Everyday palusami.
Oka i'a
Raw tuna cured in citrus and folded through coconut cream with onion and cucumber.
Faiai eleni
Mackerel, often tinned, baked in coconut milk with onion and taro leaf.
Grilled reef fish
The morning's reef catch, grilled over coals with lime. The default plate everywhere.
Taro
The root the country runs on, boiled or roasted beside almost everything.
Breadfruit
Roasted whole in the umu until black, then cut open hot. Denser than a potato.
Sua fa'i
Green bananas simmered in coconut cream. The comfort food Samoans abroad miss first.
Fa'ausi
Coconut bread squares drowned in caramelised coconut sauce. The celebration dessert.
Panipopo
Bread rolls baked in sweet coconut milk, sticky underneath. Sold warm across Apia.
Koko Samoa
Roasted, ground cocoa boiled thick and unsweetened. Poured over rice as koko alaisa.
Vailima
The national lager, brewed in Apia and named after Stevenson's estate. On tap everywhere.
Niu
A green drinking coconut, topped with a knife at the roadside. The cheapest thing going.

