Most trips take one half properly and give the other a few days. The north is the Karakoram, open May to October: fly Islamabad to Gilgit, then Karimabad in Hunza for the forts and Rakaposhi, Skardu for Baltistan, and the Khunjerab Pass at 4,693 metres. The south is best November to March: Lahore for the Mughal city, Multan for the Sufi shrines, Sindh for Mohenjo-daro and Karachi. Islamabad and Rawalpindi are the hinge. Permits and province-by-province travel advice shape the plan.
Fun fact
Pakistan holds five of the fourteen mountains above 8,000 metres, K2 at 8,611 metres among them. Four ring the Baltoro Glacier, and Concordia, where the Godwin-Austen Glacier joins it, sees them all at once. It is days on foot from the last road, so the view is famous and photographs are rare.
Stereotypes, sorted out
The realityIt has a coastline on the Arabian Sea, irrigated plain across the Punjab, subtropical forest in the northeast, real desert in the Thar and Balochistan, and some of the largest glaciers outside the polar regions. The Baltoro alone runs more than 60 kilometres.
The realityThe advice is drawn province by province. Foreign ministries advise against all travel to Balochistan and against travel to much of Khyber Pakhtunkhwa, but treat Gilgit-Baltistan, the Punjab, Islamabad and Karachi differently. Read the current wording. Defying an advisory usually voids insurance.
The realityThey share the Punjab, the Grand Trunk Road and a great deal of the food, and they were one territory until 1947. They are also two states with different official languages, different scripts for the languages they do share, and a land border that is closed to most travellers.
The realityWomen travel in Pakistan, independently and in groups, and Pakistani women work, drive and study across the country. Dress is conservative by convention and a scarf is expected at shrines and mosques. The practical advice is about clothing, transport and where you stay, not about whether to come.
The realityThe oldest layer is neither. Mohenjo-daro was a planned city with drains and a grid around 2500 BC, Taxila was a Gandharan Buddhist centre on a Greek plan, and Takht-i-Bahi is a monastery. Four of the six World Heritage properties here predate Islam in the region.
How to behave
- Hospitality is close to obligatory and refusing it outright is the awkward move. Expect to be fed, expect the bill to be fought over, and expect to lose that fight. Reciprocating another day is the graceful answer.
- Dress conservatively. Shoulders and knees covered for everyone, and a shalwar kameez is cheap, cool and completely unremarkable to wear. Women should carry a scarf for mosques and shrines.
- Ask before photographing people, and do not photograph women, military installations, checkpoints, bridges or airports. The last group is taken seriously.
- Friday midday prayers empty the shops and slow the roads in most cities. Plan around them.
- Ramadan reshapes the working day. Kitchens close through daylight in much of the country, hours shift, and eating, drinking or smoking in public during fasting hours is an offence under the Ehtram-e-Ramazan Ordinance.
- The left hand is not used for eating or for handing things over. Food is often eaten with the right hand and a piece of bread, without cutlery. Follow the table you are at.
- Alcohol is not sold openly to Muslims and is restricted for everyone else. Non-Muslim foreigners can buy it through a permit room in some hotels. Plan a dry trip and treat anything else as a bonus.
Famous Pakistani faces

Muhammad Ali Jinnah

Benazir Bhutto

Abdus Salam

Malala Yousafzai

Abdul Sattar Edhi

Imran Khan

Jahangir Khan

Wasim Akram

Nusrat Fateh Ali Khan

Abida Parveen

Mohsin Hamid
Allama Muhammad Iqbal
Sadequain
Must-try Pakistani food

Haleem
Wheat, barley, lentils and meat cooked for hours to a thick paste. A Ramadan fixture.

Naan and roti
Roti is the everyday wholemeal round, naan the leavened oval. Both come with everything.
Nihari
Shank stewed overnight in spiced gravy, eaten at breakfast with naan, ginger and chilli.
Karahi
Chicken or mutton cooked hard in a wok with tomato, ginger and chilli, served in the pan.
Saag with makai roti
Mustard greens slow-cooked and buttered, with a maize flatbread. A Punjabi winter dish.
Chapli kabab
Peshawar's flat minced-beef patty with tomato and pomegranate seed, griddle-fried.
Seekh kabab
Spiced mince on skewers over charcoal. The tandoor order to judge a place by.
Sindhi biryani
Layered rice with meat, yoghurt and potato, sour and hot. The potato is not optional.
Kabuli pulao
Mutton rice cooked in stock with whole spice, carrot and raisin. Peshawar does it best.
Chana chaat
Chickpeas, potato, onion and tamarind, sharp and cold. The standard way to break a fast.
Golgappa
Hollow crisp spheres filled with spiced water and potato, eaten whole in one bite.
Sohan halwa
Multan's dense disc of ghee, sugar, nuts and sprouted wheat, sold by the boxed slab.
Falooda
Rose syrup, vermicelli, basil seed, ice cream and milk in a tall glass. Summer in a glass.
Kashmiri chai
Pink salt tea with milk and crushed nuts. Everywhere in Gilgit-Baltistan.
Lassi
Yoghurt blended with ice and salt or sugar, drunk by the pint through the Punjab summer.

