Most trips stay in Majuro: the capital, the hotels, the one road and the lagoon. Ride the road out to Laura at the western tip, then take a boat to Bokanbotin Island for the eco-glamping stay or to Arno for a day. Air Marshall Islands flies to Jaluit, the old colonial seat at Jabor, and Maloelap, for the wartime wrecks on Taroa. Build slack around every flight. Bikini is a separate trip: one liveaboard from Ebeye, technical divers only, May to October. Book it first.
Fun fact
On 1 March 1954 the United States detonated Castle Bravo on Bikini Atoll: 15 megatons, the largest American test, one of 23 at Bikini and 67 across the islands. Its fallout reached inhabited atolls downwind, Rongelap among them. The date is now a national day of remembrance for the victims.
Stereotypes, sorted out
The realityIt is an independent republic, with a constitution since 1979 and a UN seat. The Compact of Free Association blurs the line: the US dollar, visa-free Americans, a US Army base on Kwajalein, and Marshallese free to live in the US. The 2021 census found 42,418 people, a fifth fewer than in 2011.
The realityBikini is a World Heritage Site because of what was done to it: 23 nuclear tests between 1946 and 1958. It has no residents and no land-based dive operation. Visitors come only on a liveaboard from Kwajalein, as technical divers, between May and October. The swimsuit is the least of it.
The realityThe threat is real and drives the country's diplomacy: Tony de Brum pushed the Paris Agreement toward 1.5 degrees, and Kathy Jetñil-Kijiner took the case to the UN in a poem. But 42,418 people live here today, with a capital, two hospitals and an airport. Listen to what they are up against.
The realityMore people have seen its name than could find it. Its ship registry is the second-largest in the world by gross tonnage, so Majuro is painted on tankers in every major port. In 2011 the Nitijela made all 1,990,530 square kilometres of its waters a shark sanctuary, then the largest anywhere.
Cultural notes that actually help
- Iakwe is the greeting, hello and goodwill in one word. Use it with everyone, drivers and market sellers included.
- Dress for a church-going country once you leave the beach: shoulders and knees covered in town and in villages, and swimwear kept for the boat and the resort. For women, thighs are treated as private.
- Sunday belongs to church and family. The Laura bus does not run, and a village visit that day is for the service, not for sightseeing.
- Every islet belongs to someone. Land passes through families and their chiefs, the iroij, so ask before you land, picnic or collect anything on an outer islet, and go with a local operator where there is one.
- The nuclear years are family history, not a tour theme. People from Bikini, Enewetak, Rongelap and other atolls still live with them, and 1 March is a national day of remembrance. Let a host bring it up.
- Sharks are protected in every Marshallese water. Commercial shark fishing and the sale of any shark product have been banned since 2011, and a shark caught by accident has to be released.
- Shared taxis take on other passengers along the way. Fares are not regulated, so agree one before you get in.
Famous Marshallese faces
Amata Kabua
Hilda Heine
Kathy Jetñil-Kijiner
Darlene Keju
Tony de Brum
Kessai Note
Lijon Eknilang
Selina Leem
Alson Kelen
Korent Joel
Mattie Sasser
Giordan Harris
Must-try Marshallese food
Chukuchuk
Rice balls rolled in fresh coconut for special occasions. Many call it the national dish.
Mā
Breadfruit, the top atoll crop, baked, boiled or fried. The harvest now comes in June.
Bōb
Pandanus, an atoll staple, sold ripe at the Majuro market and the raw material of mokwan.
Bwiro
Breadfruit fermented and baked underground, to keep it between harvests. Recooked to eat.
Mokwan
Dried pandanus paste that keeps, the old voyaging food of Ailuk, Likiep and Mejit.
Iu
The crunchy core of a sprouted coconut, sweeter than heart of palm. Plain or with lime.
Jekaro
Sweet sap tapped from the coconut flower stalk. Boiled into syrup or left to ferment.
Barulep
Coconut crab, its sweet meat often likened to lobster. Roasted, or boiled in coconut milk.
Sashimi
Raw sliced fish, everyday food. Fish intake is often put at 240 pounds a head a year.
Smoked fish
Sold at the Majuro market with taro chips and cooked breadfruit. Buy some for the boat.
