Two bases cover a first trip. Tel Aviv is the coast: a city-length beach, the 1930s White City and the old port at Jaffa. Jerusalem, an hour inland, holds the walled Old City, the Israel Museum, Yad Vashem and Mahane Yehuda. Then drive north to Caesarea, Akko, Nazareth and Tiberias, or south to the Dead Sea, Masada and the crater at Mitzpe Ramon, with the reef at Eilat four hours further. A week does Tel Aviv, Jerusalem and one direction. Ten days does both.
1 Israel city guide
Fun fact
A makhtesh is a landform found only in the Negev and the Sinai, and Makhtesh Ramon is the largest: roughly 40 kilometres long and about 500 metres deep. It is neither an impact crater nor a volcano. Water hollowed out a hill over some 200 million years, then breached one end.
Stereotypes, sorted out
The realityThe distances are short and the switching is not. Tel Aviv to Jerusalem is under an hour, from a beach city to a walled Old City with a different rhythm and dress code. South, the ground drops below sea level, climbs into hyper-arid desert and ends at a coral reef. A week covers two properly.
The realityHalf of it shuts. Trains and most buses stop from Friday afternoon to Saturday nightfall, and Jerusalem goes quiet. Tel Aviv keeps its beaches and restaurants, Haifa runs some buses, and Nazareth, Akko and Jaffa keep ordinary hours, so spend Saturday there. Sunday is a working day.
The realityThe pilgrimage route is one layer of several. The same country holds the largest collection of 1930s International Style buildings anywhere, a Red Sea reef off the beach, an erosion crater with very dark skies, Galilee wine country and a flyway for migrating birds.
The realityIt is one of the most expensive countries in the OECD, roughly a third above the member average and food higher still. Hotels, restaurants and car hire price close to Western Europe. The good value is street food, which is excellent, the national parks pass and cheap public transport.
Israeli etiquette, briefly
- The week runs Sunday to Thursday. Friday is a half day, Saturday is the day off, and offices, banks and government services follow that calendar.
- Bag checks at the entrance to malls, stations and bus terminals are routine. Open the bag, say hello, keep moving.
- Cover shoulders and knees at the Western Wall, in churches and in mosques. Men are handed a paper kippah at the Wall; women should have a scarf in the bag for the churches.
- Ask before photographing people at prayer. In the Old City quarters and in the ultra-Orthodox neighbourhoods of Jerusalem, photography on Shabbat is unwelcome and taking it anyway will be said out loud.
- On Holocaust Remembrance Day and on the memorial day for fallen soldiers, a siren stops the country for two minutes. People get out of their cars and stand still. Do the same.
- Directness is not rudeness. Conversation here is blunt by design, questions are personal early, and a flat no is simply a normal answer.
- Learn toda and shukran. Which one lands depends on which town you are in, and using the right one is noticed.
Famous Israeli faces

Natalie Portman

Gal Gadot

Shmuel Yosef Agnon

Amos Oz

David Grossman

Ada Yonath

Daniel Kahneman

Aaron Ciechanover

Ofra Haza

Idan Raichel

Netta Barzilai

Shira Haas

Lior Raz

Linoy Ashram

Artem Dolgopyat

Golda Meir

Shimon Peres
Must-try Israeli food

Hummus
Eaten warm as a meal, topped with chickpeas, ful or lamb. Hummusias sell out by afternoon.

St Peter’s fish
Sea of Galilee tilapia, split and grilled whole, eaten by the lake at Tiberias.

Falafel
Chickpea balls fried to order, in pita with salad, pickles, tahini and chilli.

Bourekas
Flaky pastry of cheese, potato or spinach, sold by the tray. The shape tells the filling.

Shakshuka
Eggs poached in spiced tomato and pepper, served in the pan. A North African import.

Israeli breakfast
The kibbutz spread: eggs, chopped salads, cheeses, olives, herring, bread and coffee.

Knafeh
Shredded pastry on stretchy cheese, soaked in syrup. Best hot in Akko, Jaffa and Nazareth.

Limonana
Lemonade blended with mint and ice into a slush. On every menu from June.
Meorav Yerushalmi
Jerusalem mixed grill of chicken hearts, livers and lamb, from Agrippas Street.
Sabich
Iraqi-Jewish pita of fried aubergine, egg, potato, tahini and amba, made famous in Jaffa.
Jachnun
Yemenite-Jewish dough baked overnight, eaten on Saturday with grated tomato and skhug.
Malabi
Soft milk pudding with rose syrup, coconut and crushed peanuts, sold in a plastic cup.
Halva
Tahini and sugar in a dense slab, cut by the kilo at the Mahane Yehuda and Carmel markets.
Arak
Aniseed spirit drunk long with water and ice, when it turns cloudy white.
Israeli wine
Mostly from the upper Galilee and Judean Hills, with tastings an hour from the big cities.


