Give Libreville two nights for the flights and park operators, with leatherbacks at Pongara National Park from October to April. Then pick a direction. Loango, beyond Port-Gentil by air or boat, has elephants and hippos on the beach. The Transgabonais railway runs to Lopé for mandrills and on to Franceville. Makokou is the base for Ivindo National Park. A week covers Libreville, Pongara and one park. Go June to September, with park stays booked ahead.
Fun fact
Gabon is the only place known to have run a natural nuclear reactor. In 1972 French scientists found Oklo uranium short of uranium-235. About two billion years ago the deposits went critical and ran on and off for a few hundred thousand years. Sixteen reactor zones are known, none outside Gabon.
Stereotypes, sorted out
The realityOil is the economy and the forest is the destination. On 30 August 2002 Omar Bongo created thirteen national parks covering almost 11 per cent of the country. Lopé-Okanda and Ivindo are UNESCO sites, and a 2021 survey put forest elephants at 95,000, the largest population anywhere.
The realityIt is Loango’s ordinary business. Forest elephants, buffalo and hippos come out of the trees onto the sand of its 1,510 square kilometres. Humpbacks pass offshore from July to October and turtles nest from November to March. None of it runs to a schedule.
The realityThe army removed Ali Bongo on 30 August 2023. A new constitution passed by referendum on 16 November 2024, and Brice Oligui Nguema won the election of 12 April 2025. The US holds Gabon at Level 2 for crime and protests in Libreville and Port-Gentil. That calls for city caution, not a cancelled trip.
The realityPort-Gentil has no road to Libreville, so it is a forty-minute flight or a boat. The interior hangs off one railway, the Transgabonais, 648 kilometres from Owendo to Franceville. The parks are reached by train or domestic flight, then by boat or lodge transfer. Plan the logistics first.
What helps on the ground
- French runs every form, price and negotiation. Fang is the largest national language and covers the northern third of the country, so a Fang greeting lands best around Oyem and Bitam.
- Carry CFA francs. The UK Foreign Office warns that card fraud is common outside the major hotel chains, so keep the card for where you sleep and be alert at ATMs.
- Take licensed taxis and book the car for yourself alone, so the driver does not pick up other passengers along the way. That is the UK Foreign Office’s advice after assaults on taxi passengers in Libreville.
- Keep away from demonstrations and government buildings. Protests can start with little warning, and both the US and UK advisories say so.
- Carry the yellow fever card with the passport. It is a condition of entry, and it is checked.
- Sunday lunch in a great many Gabonese homes is bouillon de poisson, and poisson salé still goes into dowry exchanges.
- Independence Day is 17 August, the anniversary of 1960, and the national holiday of the year.
Famous Gabonese faces
Léon M’ba
Omar Bongo Ondimba
Pierre-Emerick Aubameyang
Pierre Akendengué
Brice Oligui Nguema
Lee White
Anthony Obame
Denis Bouanga
Patience Dabany
Oliver N’Goma
Angèle Rawiri
André Raponda Walker
Janis Otsiemi
Must-try Gabonese food
Poulet nyembwe
The national dish. Smoked chicken stewed in palm-nut sauce, with rice or fried plantain.
Poulet à l’odika
Chicken in odika, a sauce of roasted wild mango seeds sometimes called African chocolate.
Feuilles de manioc
Cassava leaves, once survival food and now a staple, served beside fish or meat.
Bouillon de poisson
Fish in a spiced broth, the Sunday lunch in a great many homes.
Poisson salé
Salted fish with vegetables, eaten by every group and still part of dowry exchanges.
Bâton de manioc
Soured cassava paste wrapped in leaves and steamed. Dense, chewy and built for sauce.
Banane plantain
Fried or boiled plantain, the standard partner to nyembwe along with white rice.
Coupé-coupé
Spiced beef, roasted, smoked and cut to order with curved knives. The street meal.
Atanga
The safou, a violet fruit boiled or roasted until buttery, eaten on bread in season.
Régab
The national lager, brewed by SOBRAGA since 1966 and the default order.
Malamba
Sugarcane juice crushed in a mortar and fermented for about two weeks. Also musungu.
Vin de palme
Fermented palm sap, sweet when fresh, and the most widely drunk alcohol in poorer homes.
