Land at Moroni and give Grande Comore three or four days: the harbour medina, the Old Friday Mosque, the inscribed medinas at Ikoni and Itsandra, and the climb toward the caldera of Karthala. Then pick one island. Anjouan is towns and hills: Mutsamudu, Domoni and the ylang-ylang country. Mohéli is the sea: turtles at Itsamia and whales from mid-July. Ten days covers two islands, two weeks all three. Read your foreign ministry first: France and the US both flag sea travel.
Fun fact
The coelacanth was thought extinct for tens of millions of years until one turned up off South Africa in 1938. The second came from the Comoros: on 20 December 1952 the fisherman Ahmed Houssein caught one on a hand line off Anjouan. Most coelacanths recorded since have come from the same water.
Stereotypes, sorted out
The realityThey share an ocean and a latitude, and little else. The Comoros are volcanic, 98 per cent Muslim and conservative in dress: shoulders to knees, for men and women. In place of lagoon villas there is an active volcano, six medinas with a World Heritage listing, and turtles and whales off Mohéli.
The realityMayotte is. The Union is not. The Comoros declared independence on 6 July 1975 and Mayotte voted to stay French. The Union still claims it, and the flag's four stars include it. Ties to France are close, with remittances worth about a fifth of GDP in 2023, but the subject is political.
The realityThe coups are mostly history: about twenty, successful and attempted, most between 1975 and 2000. Current advice is about ordinary risks. The UK calls crime low, the US says Level 2, France says heightened vigilance. All three flag roads after dark, inter-island boats and thin medical care.
The realityIt settles a man's standing in his town, above all on Grande Comore. After the ada he may speak in public, wear the mharuma shawl and enter the mosque by the elders' door. Ceremonies cluster in July and August, when the diaspora flies home, so the islands are busiest and flights from Paris dearest.
Cultural notes that actually help
- Dress from the shoulders to the knees, men and women alike, away from the beach. It is the UK Foreign Office's advice and it is how Comorians dress.
- Carry euros in cash. Banks and ATMs are few on all three islands, cards are not widely accepted, and the visa on arrival is paid in cash too.
- Do not photograph government buildings, military sites, ports or the airport: it is illegal, and the penalty can include a fine and a confiscated camera. Ask before photographing any person.
- The country is overwhelmingly Sunni Muslim. The public practice of other faiths and proselytising are against the law, and public drunkenness can bring a fine or jail.
- Treat Mayotte as a serious subject, never small talk. The island is French, the Union claims it, and the issue still brings people onto the street from time to time.
- The pale paste on many women's faces is msindzano, ground sandalwood and coral. The red and white patterned wrap on Anjouan is the shiromani.
- French works with officials, hotels and drivers. Comorian, related to Swahili, is what nine in ten people speak at home.
Famous Comorian faces
Ahmed Abdallah
Azali Assoumani
Mohamed Toihiri
Ahmed Houssein
Ali Soilih
Ahmed Abdallah Sambi
Ikililou Dhoinine
Mohamed Bacar
Salim Hatubou
Soeuf Elbadawi
Ali Zamir
El Fardou Ben Nabouhane
Myziane Maolida
Said Hachim Sidi Abderemane
Soprano
Must-try Comorian food
Langouste à la vanille
Lobster in island vanilla sauce, usually named the national dish. Order it once in Moroni.
Mataba
Pounded young cassava leaves cooked in coconut milk with fish or meat. Everyday comfort.
Pilaou
Rice cooked with meat and plenty of spice, a pilaf that came across from Zanzibar.
Ntrovi ya nazi
Green bananas in coconut milk with cloves, cinnamon and cardamom, served hot.
Ambrevades au coco
Pigeon peas simmered in coconut milk, a crop Anjouan is known for.
Mabawa
Spiced chicken wings grilled at market skewer stands run by the mamas brochettis.
Putu
The table hot sauce of chilli, tomato, onion and lime. Ask for it with grilled food.
Mkatra foutra
Unleavened bread made with coconut water, fried and topped with sesame (foutra).
Mkatra siniya
Rice-flour and coconut cake for weddings, national holidays and family feasts.
Ladu
Balls of ground rice, sweetened and spiced. Small, dense and made for sharing.
