Read the advisory first. The FCDO advises against all travel to Borkou, Ennedi, Tibesti, the Lake Chad region and the border areas, and against all but essential travel elsewhere. The US says Level 4, Do Not Travel. Within that, the Ennedi is the draw, with the Guelta d'Archei and the Lakes of Ounianga to the north, reached by escorted convoy. Zakouma is the savanna park, reached by charter. N'Djamena takes a day. Go November to April.
Fun fact
The oldest fossil widely proposed as a hominin came from Chad. Ahounta Djimdoumalbaye found the Toumai skull in the Djurab desert on 19 July 2001. About seven million years old, it sits near the split between the human and chimpanzee lines, and it moved the search far to the west.
Stereotypes, sorted out
The realityThe Sahara is the northern third, and most people do not live in it. The middle band is Sahel grazing country that greens after the rains, and the south is savanna with cotton, cereals, oil and enough water for a game park. Each band has its own languages, religion, food and seasons.
The realityThere are two UNESCO World Heritage sites: the Ennedi Massif, inscribed in 2016 for its sandstone and rock art, and the Lakes of Ounianga, in 2012, permanent lakes in the driest place on earth that holds open water. Add Zakouma and the Guelta d'Archei. Chad lacks infrastructure, not sights.
The realityToumai says otherwise. The Sahelanthropus tchadensis skull came out of the Djurab desert in July 2001, dates to around seven million years ago and sits close to the human and chimpanzee split. It was found two and a half thousand kilometres west of the Rift Valley, and it widened the map.
The realityIt has lost most of its surface since the 1960s, a real collapse, but it has not gone. Channels, marsh and islands still support fishing, herding and farming for millions across four countries. Travellers stay away because the basin is a conflict zone, and every foreign ministry says so.
The realityNot here. Desert routes need permits, escorts and convoys with their own fuel and water, arranged months ahead by a few operators. The visa is applied for online, never at the border. The famous landscapes lie in provinces under advice against all travel, which limits insurance and consular help.
How to travel well in Chad
- Greet before you ask. Opening with a question reads as rude across the whole country. Salaam alaikum and a moment on how the family is will change an exchange, and in the south a French bonjour and the same patience does the same work.
- Use the right hand for eating, giving and receiving, and eat from the part of the communal dish in front of you without reaching across it.
- Do not photograph airports, bridges, government or military buildings, checkpoints or anyone in uniform, and ask before photographing people. Cameras have been confiscated for less, and the argument afterwards is slow.
- Dress covered. Long trousers or a long skirt and covered shoulders are the norm for both men and women almost everywhere, and it matters more in the Muslim north and the Sahel than in the southern towns.
- Expect checkpoints and keep passport, visa and any permits to hand, with photocopies. Your operator or driver will do the talking. Patience and a greeting are the whole technique.
- Ramadan reorders the day across most of the country. Eating, drinking or smoking in public during daylight is inconsiderate at best, hours shift, and the evening is when everything happens.
Famous Chadian faces

Mahamat-Saleh Haroun

Mounira Mitchala

AfrotroniX

Idriss Déby Itno

François Tombalbaye

Hissène Habré

Youssouf Djaoro
Ahounta Djimdoumalbaye
Japhet N'Doram
Kaltouma Nadjina
Joseph Brahim Seid
Mahamat Idriss Déby Itno
Marie-Christine Koundja
Baba Moustapha
Clément Masdongar
Must-try Chadian food

Brochettes
Beef, goat or chicken skewers grilled at the roadside, with chilli and salt. Evening food.
Boule
The national staple: stiff millet, sorghum or maize porridge, torn by hand to scoop sauce.
Esh
The northern version: boiled millet flour under moulah, eaten by hand from a shared dish.
Daraba
Okra stewed with sweet potato, tomato and greens, often finished with groundnut.
Moulah
The all-purpose sauce of onion, tomato, fish or meat and greens, over esh and boule.
Groundnut sauce
Peanut paste cooked with tomato, onion and chilli. The mildest sauce and an easy start.
Jarret de boeuf
Beef shank slow-cooked with garlic, tomato and roots. A French colonial dish, kept.
Grilled capitaine
Nile perch from the Chari or Logone, grilled whole. The best meal in the country.
Beignets
Fried dough balls sold hot in the morning, eaten standing with tea. Cheap and good.
Karkanji
Cold hibiscus with ginger and spices, deep red and sharp. The Sahel afternoon drink.
Bili-bili
Cloudy, lightly sour millet beer brewed by women in the south and drunk from a calabash.
Gala
The lager brewed at Moundou, cold and unremarkable, handed over anywhere in the south.
