Top 10 cities in the world as of the 2021 Michelin Guide:
- Tokyo, Japan – 226 Michelin-starred restaurants
- Paris, France – 132 Michelin-starred restaurants
- Hong Kong – 96 Michelin-starred restaurants
- Kyoto, Japan – 94 Michelin-starred restaurants
- New York City, USA – 76 Michelin-starred restaurants
- Shanghai, China – 63 Michelin-starred restaurants
- Osaka, Japan – 57 Michelin-starred restaurants
- London, UK – 55 Michelin-starred restaurants
- Beijing, China – 51 Michelin-starred restaurants
- Canton, China – 46 Michelin-starred restaurants
Website: https://guide.michelin.com/
The Michelin Guide is a prestigious annual publication that originated in France over a century ago. It is considered one of the most trusted and authoritative guides for fine dining and luxury travel. Here are some key elements of the Michelin Guide:
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History:
The Michelin Guide was first published in 1900 by the French tire company Michelin as a way to encourage people to drive more, and therefore, use more tires. The guide originally provided information on hotels, mechanics, and gas stations, but in 1926 it began to include restaurant reviews, and the first Michelin star rating system was introduced in 1931.
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Star Rating System:
The Michelin Guide’s star rating system is the most famous aspect of the guide. The system awards stars to restaurants based on the quality of the food, the creativity of the cuisine, and the consistency of the experience. Restaurants can receive one, two, or three stars, with three stars being the highest honor. The system is famously secretive and the identity of Michelin’s inspectors is kept confidential.
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Global Reach:
The Michelin Guide is published in more than 30 countries around the world, and is available in multiple languages. While the guide originated in France, today it covers restaurants in many countries across Europe, Asia, and the Americas.
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Annual Publication:
The Michelin Guide is updated and published annually, with new ratings and reviews added each year. Restaurants must maintain their standards in order to keep their stars, so the guide is seen as a way to track the evolution of the culinary world.
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Credibility:
The Michelin Guide is widely regarded as one of the most credible sources of information on fine dining, and its star ratings can make or break a restaurant’s reputation. Many chefs and restaurateurs aspire to receive Michelin stars, and the guide’s influence on the restaurant industry is significant.
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Bib Gourmand and Plate Ratings:
In addition to the star rating system, the Michelin Guide also includes Bib Gourmand and Plate ratings. The Bib Gourmand rating is given to restaurants that offer good food at a reasonable price, while the Plate rating is given to restaurants that are recommended but do not receive stars or Bib Gourmand status.